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Here you will find a chronological list of articles from The Beverage Journal, Inc. Feel free to tag, comment and share.

Java Joins the Party

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A NEW WAVE OF COFFEE-INFUSED SPIRITS, BEERS AND WINES BREW INNOVATION

BY DAVID LINCOLN ROSS

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The Hand-Off

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IN TODAY’S COMPETITIVE MARKET, HAND-SELLING GIVES SAVVY MERCHANTS AN EDGE

BY ZACHARY SUSSMAN

As anyone who has worked the retail floor knows all too well, the world of wine may be endlessly vast and complex, but there are ultimately just two categories that matter: the wines that sell and those that don’t.

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Eyes on the Prize

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WITH SUCCESS IN THE U.S. AS TOP PRIORITY, GLOBAL GIANT PERNOD RICARD STEPS UP THEIR GAME

BY KRISTEN BIELER

A company doesn’t become the second largest wine and spirits supplier in the world by sitting still. The Pernod Ricard success story—which dates back to 1805—is one of continuous evolution and adaptation, and a keen understanding that what worked a decade ago may no longer be relevant today.

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Gin Quiz

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Arguably no spirit has seen the highs and lows of gin, across centuries and continents. History has seen it hailed as a societal scourge as well as a miracle drug. It has been a political tool, a soldier’s support, and famously “mother’s ruin.”Locales with rich gin history run from Holland (where it all started) to Italy (where they, too, claim gin started) to London (epicenter of than two-thirds of the gin in the UK) to Spain (where “Gin Tonics” have developed into a national specialty) and, naturally, to America.Here, artisans and big brands alike are riding a current upswing in gin momentum, both off- and on-premise, and with a tilt toward the high end. Meanwhile, the gin-sipping public appears increasingly open to the particular possibilities of gin, whose styles nowadays often take juniper as a starting point rather than focus.

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Vermouth Rebounds

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IS IT FINALLY VERMOUTH’S TIME? 
SUPPLIERS ARE RAMPING UP…

BY JACK ROBERTIELLO

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Beer's Big Tent

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Craft beer continues to punch above its weight value-wise, but volume growth appears to be slowing—rising just 6% from 2015 to ’16. “The era of 18% growth rates is probably over,” Bart Watson, the Brewers Association’s chief economist, offered recently.  

That’s one reason big brewers continue to step aggressively over the craft fence. Between brand acquisition, product development, packaging updates and outside-the-box marketing efforts ... 

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